LUNCH MENU

Menu A  
Tuesday - Friday £ 7.95
Saturday - Sunday and Bank Holiday £ 8.95
Choose any: 1 Starter 1 Main Course Dish 1 Dessert All Dishes Marked with (*) come with Boiled Rice or Egg Fried Rice  
   
Menu B  
Tuesday - Friday £ 6.95
Saturday - Sunday and Bank Holiday £ 7.95
Choose any: 1 Main Course Dish All Dishes Marked with (*) Come with Boiled Rice or Egg Fried Rice  
   
Starters  

Vegetable Lumpia - crispy spring rolls filled with potato & vegetables
Lumpia - crispy spring rolls filled with shrimps, chicken & vegetables
Sup Udang - spicy prawn soup with a light coconut taste 
Sup Kepiting - crab meat & sweetcorn soup
Sup Sayur - vegetable soup
Soto Ayam - popular Indonesian soup with chicken, vermicelli & vegetables
Tom Yum Goong - Thai hot & sour prawn soup 
Tom Yum Hed -Thai hot & sour vegetable soup
Chicken Sate - Skewers of Tender chicken served with fresh cucumber, rice cakes and savoury peanut sauce.
Chicken & Prawn Toast - Chicken & prawn on toast with sesame seeds

Crab Claws

   
Main Course Dishes  

Beef Dishes
*Rendang - beef chunks cooked on traditional slow fire flavoured with chilli & coconut
*Semur Daging - beef slices cooked in Indonesian sweet soya sauce
*Sambal Daging Goreng - slices of stir fried beef in medium hot chilli sauce
*Kari Daging - beef cooked in Malaysian style curry 
*Daging Asam Manis - sweet & sour beef
*Daging Black Bean - Beef in black bean sauce

   
Lamb Dishes
*Kambing Masak Pedas - deep fried marinated lamb chops cooked in green chilli sauce (hot)
*Sambal Kambing - lamb chops cooked in medium hot chilli sauce
*Kambing Bakar - grilled lamb chops cooked with tomatoes, onion’s & sweet soya sauce
*Kari Kambing - lamb chops cooked in Malaysian curry sauce
 

 

Chicken Dishes
*Kari Ayam - slices of chicken breast cooked in medium hot Malaysian curry sauce
*Gang Kiew Wan Gai - Thai green curry cooked with chicken, eggplant & bamboo shoots 
*Ayam Mente - slices of chicken stir fried with cashew nuts & mixed vegetables
*Kalio Kental - slices of chicken breast Padang style in coconut sauce
*Ayam Panggang Pacak - tender battered chicken breast topped with mild coconut sauce
*Ayam Masak Pedas - slices of chicken breast in fresh green chilli sauce
*Ayam Semur - slices of chicken breast cooked in sweet Indonesian soya sauce
*Sambal Ayam Goreng - slices of chicken breast cooked in medium hot chilli sauce
*Kuzy Ayam - tender battered chicken breasts topped with chefs special sauce
*Ayam Asam Manis - slices of chicken breast topped with sweet & sour sauce
*Ayam Black Bean - Chicken in black bean sauce

   

Duck Dishes
*Bebek Panggang - roast duck
*Kari Bebek - duck cooked in medium hot Malaysian curry sauce 
*Bebek Belado - duck cooked in fresh red chilli sauce

   

Prawn Dishes 
*Bawang Putih Udang - stir fried king prawns in light batter with chilli & garlic 
*Kari Udang - prawns cooked in Malaysian style curry 
*Sambal Udang - prawns fried in medium hot chilli sauce 
*Udang Masak Pedas - deep fried prawns in green chilli sauce (with shell - hot)
*Gang Kiew Goong - Thai green curry cooked with prawn eggplant & bamboo shoots
*Udang Mente - prawns stir fried with cashew nuts & mixed vegetables
*Udang Asam Manis - prawn fritters topped with sweet & sour sauce
*Udang Black Bean - Prawns in black bean sauce

   
   

Vegetable Dishes
*Tahu Goreng - fried beancurd & vegetables garnished with spicy peanut sauce 
*Cap Tjai - stir fried mixed vegetables in oyster sauce
*Sambal Goreng Terong - aubergine cooked in medium hot chilli sauce
*Kari Sayur - medium hot Malaysian vegetable curry
*Gang Keow Hed - Thai vegetarian green curry

   

Rice & Noodle Dishes
Nasi Goreng - fried rice with eggs, chicken, peas & garnished with king prawns
Pad Thai - original Thai rice noodles with egg, chicken, vegetables & garnished with king prawns (contains nuts)
Mee Goreng - spicy stir fried noodles with egg, squid, beef, vegetables & garnished with king prawns
Singapore Laksa - vermicelli noodles cooked in spicy coconut soup with prawns, fish cakes & vegetables

   
Dessert  


Lychees - Indonesian fruit in syrup 
Vanilla Ice Cream