CHRISTMAS MENU
| CHRISTMAS MENU | £ 24.95 per person |
| Starter | |
| Mini Platter - Consists of sate, Veg spring roll, Thai fish cake, and chicken & prawn toast | |
| Main Course | |
|
Sweet Soya Beef - Beef slices cooked in Indonesian sweet soya sauce Thai Chicken Green Curry - Thai green curry cooked with chicken, eggplant & bamboo shoots Chilli Prawns - King prawns fried in medium hot chilli sauce Sayur Campur - Stir fried mixed vegetables in oyster sauce Egg Fried Rice |
|
| Dessert | |
|
Ice Cream – Vanilla / chocolate Lychees – Indonesian fruit in syrup |
|
| All the menus can be made For vegetarians | |
| ALL MENUS ARE FOR 2 PERSONS OR MORE |
EARLY BIRD MENU
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