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Tuesday - Sunday (including Bank Holiday) |
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Choose any: 1 Starter and 1 Main Course Dish
All Dishes Marked with (*) come with Boiled Rice or Egg Fried Rice
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Vegetable Lumpia - crispy spring rolls filled with potato & vegetables
Lumpia - crispy spring rolls filled with chicken & vegetables
Sup Udang - spicy prawn soup with a light coconut taste
Sup Kepiting - crab meat & sweetcorn soup
Sup Sayur - vegetable soup
Soto Ayam - popular Indonesian soup with chicken, vermicelli & vegetables
Tom Yum Goong - Thai hot & sour prawn soup
Tom Yum Hed -Thai hot & sour vegetable soup
Chicken Sate - Skewers of Tender chicken served with fresh cucumber, onion and savoury peanut sauce.
Chicken Toast - Chicken on toast with sesame seeds
Crab Claws
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Main Course Dishes |
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*Rendang - beef chunks cooked on traditional slow fire flavoured with chilli & coconut
*Semur Daging - beef slices cooked in Indonesian sweet soya sauce
*Sambal Daging Goreng - slices of stir fried beef in medium hot chilli sauce
*Kari Daging - beef cooked in Malaysian style curry
*Daging Asam Manis - sweet & sour beef
*Daging Black Bean - Beef in black bean sauce
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*Kambing Masak Pedas - Deep fried marinated lamb chops cooked in green chilli sauce (hot)
*Sambal Kambing - Lamb chops cooked in medium hot chilli sauce
*Semur Kambing - Lamb chops cooked with tomatoes, onion & sweet soya sauce
*Kari Kambing - Lamb chops cooked in Malaysian curry sauce |
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*Kari Ayam - slices of chicken breast cooked in Malaysian curry sauce
*Gang Kiew Wan Gai - Thai green curry cooked with chicken, eggplant & bamboo shoots
*Ayam Mente - slices of chicken stir fried with cashew nuts & mixed vegetables
*Kalio Kental - slices of chicken breast Padang style in coconut sauce
*Ayam Panggang Pacak - tender battered chicken breast topped with mild coconut sauce
*Ayam Masak Pedas - slices of chicken breast in fresh green chilli sauce
*Ayam Semur - slices of chicken breast cooked in sweet Indonesian soya sauce
*Sambal Ayam Goreng - slices of chicken breast cooked in medium hot chilli sauce
*Kuzy Ayam - tender battered chicken breasts topped with chefs special sauce
*Ayam Asam Manis - slices of chicken breast topped with sweet & sour sauce
*Ayam Black Bean - Chicken in black bean sauce
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*Bebek Panggang - roast duck
*Kari Bebek - duck cooked in medium hot Malaysian curry sauce
*Bebek Belado - duck cooked in fresh red chilli sauce
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*Bawang Putih Udang - stir fried king prawns in light batter with chilli & garlic
*Kari Udang - prawns cooked in Malaysian style curry
*Sambal Udang - prawns fried in medium hot chilli sauce
*Udang Masak Pedas - deep fried prawns in green chilli sauce (with shell - hot)
*Gang Kiew Goong - Thai green curry cooked with prawn eggplant & bamboo shoots
*Udang Mente - prawns stir fried with cashew nuts & mixed vegetables
*Udang Asam Manis - prawn fritters topped with sweet & sour sauce
*Udang Black Bean - Prawns in black bean sauce
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*Tahu Goreng - fried beancurd & vegetables garnished with spicy peanut sauce
*Cap Tjai - stir fried mixed vegetables in oyster sauce
*Sambal Goreng Terong - aubergine cooked in medium hot chilli sauce
*Kari Sayur - Mixed vegetable cooked in Malaysian curry
*Gang Keow Hed - Thai vegetarian green curry
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Nasi Goreng - fried rice with eggs, chicken, peas & garnished with king prawns
Pad Thai - original Thai rice noodles with egg, chicken, vegetables & garnished with king prawns (contains nuts)
Mee Goreng - spicy stir fried noodles with egg, squid, beef, vegetables & garnished with king prawns
Singapore Laksa - vermicelli noodles cooked in spicy coconut soup with prawns, fish cakes & vegetables
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